E-Mail office(at)reinsaat.at
You can reach us by phone Monday - Thursday from 8:00 a.m. to 16:00 p.m and
on Friday from 8:00 a.m. to 14:00 p.m.
Premiere
Article number: Ko45
Portion contents: 0.4 g
Cultivation
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pre-cultivation | ||||||||||||||||||||||||
| Sow/ plant outdoors | ||||||||||||||||||||||||
| Harvest | ||||||||||||||||||||||||
-
Cultivation information
Brassica oleracea convar. capitata var. alba
Pre-cultivation: early varieties -from end of January to beginning of July;
shredding varieties from end of March to beginning of April
Direct sowing: early varieties - from end of March till May;
varieties for storage - in April
Germination temperature: 15 – 20°C
Distances: 40-75 x 40-50 cm
Harvest: after approx.10-20 weeks (variety dependent):
early varieties - from June; shredding varieties - from September;
storage and autumn varieties - just before the first frosts in autumn.
Required quantity of seeds: 2-4 g/acre
Sowing depth: 1-2 cm
Thousand seeds mass: 3-4g
Order free of charge (in German) or download English PDF (36MB)
