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Chillies/Hot peppers

Sowing: from mid to end of February, planting out in the greenhouse from mid to end of April; in warm outdoor locations from mid-May; germination temperature 22°C

Distances: 50x70 cm in the greenhouse, 40x40 cm outdoors

Required quantity of seeds: 2-6 g/are; TSW 1.5-8.1 g. 

Sowing depth: approx. 1 cm

 

The degrees of hotness are assigned according to a scale of 10: 0 (mild) – 10 (extremely hot).

mild

hot

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