Genovese basil

Glowing dark green basil with arched leaves. Large aromatic leaves which can be consumed fresh or used for making pestos. Annual, warmth loving, 40 – 60 cm-high, light germinator; sensitive to frost. Pre-culture: January to April in the greenhouse. Light germinator. Transplant later in small bunches. Germination period: 14-20 days. Direct sowing: in warm locations outdoors starting from end of May to end of June. Planting distance: 25x20 cm. Constant harvesting of young shoots and leaves. Note: large amounts of rainfall and temperatures below 8°C can cause leaf discoloration. Requires little water.