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Vigna unguiculata
from
€ 3,50
including 10% VAT plus shipping costs
Very nice spaghetti bean variety with 40 - 60 cm long, delicate, very slender, green pods. Harvest the young pods when the skin is still smooth and the beans are not fully ripe. Matures fast in appropriate warm conditions (soil temperature at least 16 °C). Ideal bean variety for classic Asian dishes.
Thousand grain weight: 182.69 g
Article number: Bo22
Portion contents: 25 Seeds
Article number: Bo22
Portion contents: 25 Seeds
Ready to ship in 3 to 5 working days.
Cultivation
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sow/ plant outdoors | ||||||||||||||||||||||||
| Harvest | ||||||||||||||||||||||||
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Cultivation information
Phaseolus vulgaris, L. var. vulgaris and Vigna unguiculata (Asparagus beans or yardlong beans)
Sowing: direct outdoors from beginning of May to end of June
Distances: 80x90 cm to 80x100 cm
Required quantity of seeds: 0.7-1 kg/acre; 6-10 beans per pole
Sowing depth: approx. 2-3 cm
1st harvest: after approx. 8-12 weeks.
Thousand seeds mass: approx. 135-580g (variety dependent)
Prpagator: AMA, DBO, FPE, GHO, MAH, RFE, RUL
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