E-Mail office(at)reinsaat.at
You can reach us by phone Monday - Thursday from 8:00 a.m. to 16:00 p.m and
on Friday from 8:00 a.m. to 14:00 p.m.
Buttercup Burgess
The long-shooting pumpkin variety with blocky, dark green fruits and turban-like cap are thick-fleshed and produce mildly sweet, tasty, orange flesh of a particularly silky-soft texture. Fruit weight is approx. 1-1.5 kg. Various processing possibilities: baking, grilling, steaming, for soups, curries and much more.
Article number: Kü41
Portion contents: 8 seeds
Cultivation
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pre-cultivation | ||||||||||||||||||||||||
| Sow/ plant outdoors | ||||||||||||||||||||||||
| Harvest | ||||||||||||||||||||||||
-
Cultivation information
Cucurbita ssp.
Pre-cultivation: in pots from the end of April till Mai
for planting from mid-May after the last frosts.
Sowing: outdoors from mid-Mai after the last frosts;
min. soil temperature 10-12°C;
very sensitive to humidity and cold
Distances: row spacing 2 m; within the row approx. 1 m
Required quantity of seeds: direct sowing approx. 100-140 grains/acre;
pre-cultivation: approx. 55-70 grains/acre
Sowing depth: 2-3 cm
Thousand seeds mass: 200-500 g (depending on the variety)
Propagator: AMA, ASC, CRO, DST, GHO, HSC, JPE, MAH, PAN, RFE, SPE, WAP
Order free of charge (in German) or download English PDF (36MB)
