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Red Giant

Brassica juncea var. rugosa
Asian salad with large, greenish-red, slightly serrated leaves and red veins. Can be sown outdoors from spring and harvested as a whole plant or in individual leaves. Good mustard-like aroma. Leaves become sharper in taste while growing in size. Also suitable for cold greenhouse cultivation as an intermediate and subsequent harvest. Very cold tolerant variety.
Thousand grain weight: 1.58 g
Article number: Ko67
Portioning weight: für ca. 500 Pflanzen
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Cultivation

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Sow indoors
Sow/ plant in greenhouse
Sow/ plant outdoors
Harvest

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2,74 net
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  • Cultivation information

    Direct sowing outdoors under fleece starting from February/March and July until September; pre-cultivation for frost-free conservatories from July to January for succession planting; cold greenhouses from February to April

    Distances: broad sowing or in rows with a spacing of approx. 15-20 cm; 2-3 cm within the row

    Required quantity of seeds: bunches: 80-100 g/are; cut leaves: 150-180 g/are; TSW 2.5-3.5 g; approx. 80 grains/running metre

    Sowing depth: approx. 1-2 cm

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