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Bionda a costa argentata 3

Beta vulgaris L. var. vulgaris
ab € 3,10
including 13% VAT plus shipping costs
Tall, upright growing chard with dark green, slightly curled leaves and wide, white ribs. Sowing: in greenhouse from February, outdoors from March to July. Ripening period: approx. 60 days. In a mild climate can be sown until October for harvesting in spring. Bolt-resistant variety.
Thousand grain weight: 14.41 g
Article number: Ma15
Portioning weight: 2.5 g
Icon: Gärtner/Profisorte
Product is available
Delivery time: 3-5 working days

Cultivation

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Sow indoors
Sow/ plant outdoors
Harvest

Quantity selection

Size Port. 10 g 25 g 50 g 100 g 250 g 500 g 1 kg
Price/€ € 3,10 € 7,23 € 14,69 € 24,18 € 42,83 € 94,92 € 172,44 € 321,94
2,74 net 6,40 net 13,00 net 21,40 net 37,90 net 84,00 net 152,60 net 284,90 net
Quantity
Price:
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including 13% VAT

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  • Cultivation information

    Beta vulgaris var. vulgaris L.

     

    Pre-cultivation: for outdoors – from March till June to plant from April till July;

                              for overwintering in cold greenhouse – from beginning of September

                              to plant in the beginning of October.

    Sowing direct outside: April till mid-June

    Germination temperature: 18 – 20°C

    Distances:  30-40 cm

    Required quantity of seeds: pre-cultivation 24g/acre; direct sowing 100-150 g/acre

    Sowing depth: approx. 3 cm

    Thousand seeds mass: 10-18g

    Propagator: FER, FPE, GBL, GHO, HIS, HOP, JPE,

                        LER, MUS, PIL, PWA, RFE, SPE, UJU, WAP

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