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Bok Choy

Brassica rapa var. chinensis
ab € 3,10
inkl. 13% Mwst. zzgl. Versand
Easy to grow Asian leaf vegetable with dark green, spoon-like leaves on long white stems. Has short development time, should be harvested as young as possible. Good, mild- spicy aroma, a little more intense in taste than Pak Choi. Ideal for wok dishes and Bok Choy kimchi preparation.
Tausendkorngewicht: 1.76 g
Artikelnummer: Ko76
Portionsinhalt: 1 g
Versandbereit in 3 bis 5 Werktagen.

Anbau

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Pre-cultivation
Sow/ plant in greenhouse
Sow/ plant outdoors
Harvest

Mengenauswahl

Größe Port. 10 g 25 g 50 g 100 g
Preis/€ € 3,10 € 7,01 € 13,22 € 21,24 € 36,05
2,74 nto 6,20 nto 11,70 nto 18,80 nto 31,90 nto
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Anzahl
Preis:
€ 0,00
inkl. 13% Mwst

(Preis wird automatisch aktualisiert)
  • Kulturhinweise

    Direct sowing outdoors under fleece starting from February/March and July until September; pre-cultivation for frost-free conservatories from July to January for succession planting; cold greenhouses from February to April

    Distances: broad sowing or in rows with a spacing of approx. 15-20 cm; 2-3 cm within the row

    Required quantity of seeds: bunches: 80-100 g/are; cut leaves: 150-180 g/are; TSW 2.5-3.5 g; approx. 80 grains/running metre

    Sowing depth: approx. 1-2 cm

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