Sweet pepper

Capsicum annuum, Capsicum frutescens,

Capsicum chinense, Capsicum baccatum

Pre-cultivation / Sowing: 

Greenhouse: January - end of February for planting from mid to end of April.

Outdoors: March – beginning of April for planting in warm locations from mid-May.

Germination temperature: 20- 24°C

Distances:   greenhouse – 50-70  x 50cm; outdoors – 40-50 x50 cm

Required quantity of seeds: 4-8 g/acre

Sowing depth: 0,5-1 cm

Thousand seeds mass: 5-9 g

Propagator: AJG, ASC, BPP,DBO,FPE, GBL, GHO, HIS, JAN, LLVS, PAN, RFE, ROS, RUL, SPE, WAP