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Blue fenugreek
Trigonella caerulea
from
€ 3,50
including 10% VAT plus shipping costs
Annual herb variety develops its spicy aroma strongly after drying. As a whole plant, finely ground, used as a popular spice for bread backing. The crunchy seeds give the Swiss “Schabziger cheese” its characteristic, spicy aroma. Leaves harvesting is the best before bloosoming.
Thousand grain weight: 2.20 g
Article number: Kr29
Portion contents: 2.5 g
Article number: Kr29
Portion contents: 2.5 g
Ready to ship in 3 to 5 working days.
Cultivation
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sow/ plant outdoors | ||||||||||||||||||||||||
| Harvest | ||||||||||||||||||||||||
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