E-Mail office(at)reinsaat.at
You can reach us by phone Monday - Thursday from 8:00 a.m. to 17:00 p.m and
on Friday from 8:00 a.m. to 16:00 p.m.
Albin
This medium-late and very high-yielding celeriac with healthy growth, a small root system and upright growing foliage produces large tubers with a pure white flesh. The colour is also maintained even when the celeriac is conserved. Protected cultivation is possible starting from January. Suited for all forms of fresh market sale (with and without foliage)
Article number: Se9
Portion contents: 0.2g
Cultivation
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pre-cultivation | ||||||||||||||||||||||||
| Plant outdoors | ||||||||||||||||||||||||
| Harvest | ||||||||||||||||||||||||
-
Cultivation information
Apium graveolens var. rapaceum
Pre-cultivation: from February bis end of March.
Planting from April after the end of the late frosts
Germination temperature: optimal soil temperature 20°C,
warm pre-cultivation to avoid the risk of bolting
Distances: approx. 30 – 35 x 30 cm
Required quantity of seeds: 1-2 g/acre
Sowing depth: light germinator, only cover slightly with soil
Thousand seeds mass 0,3 – 0,5 g
Propagator: RFE
Order free of charge (in German) or download PDF English (36MB)
