• Deutsch
  • English
  • Español
  • Français
Your shopping cart is empty
Telefon +43 (0) 2987 / 2347 Mo. – Fr. 8:00 – 16:00 Uhr
E-Mail office(at)reinsaat.at

Dear gardeners, due to the high number of orders, dispatching time is extended for 20-25 working days. We are working very hard to process all orders as quickly as possible. Thank you for your understanding. Your ReinSaat team

Sweet pepper

Capsicum annuum, Capsicum frutescens,

Capsicum chinense, Capsicum baccatum

Pre-cultivation / Sowing: 

Greenhouse: January - end of February for planting from mid to end of April.

Outdoors: March – beginning of April for planting in warm locations from mid-May.

Germination temperature: 20- 24°C

Distances:   greenhouse50-70  x 50cm; outdoors – 40-50 x50 cm

Required quantity of seeds: 4-8 g/acre

Sowing depth: 0,5-1 cm

Thousand seeds mass: 5-9 g

Propagator: AJG, ASC, CRO, DBO, FPE, GHO, HIS,

                   JAN, KBS, LEI, OHG, RFE, RUL, PAN, ROS



Bell pepper

Snack sweet pepper

Lamuyo-type pepper

Pointed pepper


Hot sweet pepper

  • Demeter
  • Logo - bioverita - Gemüse aus biologischer Züchtung
Logo - Mit Unterstützung von Bund, Ländern und Europäischer Union