Chilli peppers/Chilli

Capsicum annuum, Capsicum baccatum, Capsicum frutescens, Capsicum chinense

Sowing: from mid to end of February, planting in the greenhouse

from mid to end of April; in warm locations outdoors from mid-May

Germination temperature: 25-28 °C

Distances: greenhouse 50x70 cm, outdoors 40x50 cm

Required quantity of seeds: 2-6 g/acre 

Sowing depth: approx. 1 cm

Thousand seeds mass: 4,5 -  9 g

Propagator: AJG, BPP, GBL, GHO, HOR, MOM, PAN, RFE, ROS, RUL, TOE

The degrees of hotness are assigned according to a scale of 10: 0 (mild) – 10 (extremely hot).