• Deutsch
  • English
  • Español
  • Français
Your shopping cart is empty
Telefon +43 (0) 2987 / 2347
E-Mail office(at)reinsaat.at

You can reach us by phone Monday - Thursday from 8:00 a.m. to 16:00 p.m and

on Friday from 8:00 a.m. to 15:00 p.m.

San Marzano

Solanum lycopersicum L.
from € 3,50
including 13% VAT plus shipping costs
Classical Italian sauce tomato (Italian Pelati). These elongated bottle-shaped fruits are very firm, excellently suited for preserving and for making tomato purée. Well-balanced acid-sugar ratio with low juice content. Fruit weight approx. 90 - 100 g. Semi-determinant growth form, sturdy strong-growing medium ripening variety.
Thousand grain weight: 2.68 g
Article number: To22
Portion contents: 30 Seeds
Ready to ship in 3 to 5 working days.

Cultivation

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Pre-cultivation
Plant outdoors
Harvest

Quantity selection

Size Port. 1 g 2 g 5 g 10 g
Price/€ € 3,50 € 12,66 € 20,34 € 41,58 € 68,82
3,10 net 11,20 net 18,00 net 36,80 net 60,90 net
Available Icon Icon Icon Icon Icon
Quantity
Size 100 S 250 S 500 S 1000 S
Price/€ € 8,14 € 16,61 € 27,80 € 46,78
7,20 net 14,70 net 24,60 net 41,40 net
Available Icon Icon Icon Icon
Quantity
Price:
€ 0,00
including 13% VAT

(Price is updated automatically)
  • Cultivation information

    Tomatoes

    Solanum lycopersicum

    Sowing/Pre-culttivation: in Glasshouse from January to early April for planting from March to mid-May.

    For outdoor cultivation from March to early April for planting in May.

    Germination temperature: 20-24°C

    Distances: Glasshouse (double rows) 60x50-60cm. Outdoors row spacing100x50 cm

    Sowing depth: 0,5-1 cm

    Thousand grain mass: 1,6-3,5 g

    Propagator: CRO, FPE, GBL, GHO, HOB, KSI, LEI, MAH, PAN, RFE, ROS, SPE