E-Mail office(at)reinsaat.at
We are available by phone and our farm shop is open:
Monday – Thursday, 8:00 AM – 4:00 PM & Friday, 8:00 AM – 3:00 PM
(Lunch break 1:00–1:30 pm)
Garlic Flavor
Spicy, white autumn and spring garlic with 10-15 narrow, delicate pink cloves in firm, white bulb wrapper. Slow growing and early maturing annual variety. Planting from the end of September to mid-October and in very early spring. For fresh market sale, ideal for drying and storage. Delivery in September. Orders of garlic sets of 2.5 kg or more are treated as a separate order due to logistical and quality assurance reasons (plus extra shipping costs).
Cultivation
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Plant outdoors | ||||||||||||||||||||||||
| Harvest | ||||||||||||||||||||||||
-
Cultivation information
Allium sativum
Planting: in early autumn, delivery in September
Distances: 30-50 x 10-15 cm
Required quantity: approx. 15 kg/acre
Sowing depth: 5-8 cm
Propagator: GLD, WAP
