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Telefon +43 (0) 2987 / 2347
E-Mail office(at)reinsaat.at

We are available by phone and our farm shop is open:
Monday – Thursday, 8:00 AM – 4:00 PM & Friday, 8:00 AM – 3:00 PM
(Lunch break 1:00–1:30 pm)

Meine Position: ReinSaat > Service > Reseller/Wholesale > Assortment Overview

Assortment Overview

Attractive portion packets for your display:

All packets in size 15 x 10 cm with Euro hole punching.

 

Clearly and customer-friendly designed packet backs with

  • Variety description
  • Cultivation instructions
  • Currently tested germination rate
  • Indication of the filling year
  • EAN code

ReinSaat Colourful Mixes

A bag full of diversity – that's the promise of this new ReinSaat product line. Eleven colourful mixes of our most popular varieties now expand the vibrant ReinSaat range for resellers.

We would be happy to send you our new "Colourful Mixes" flyer (German version) free of charge for display at your point of sale (shipping unit: 10 copies).

Beans / Bush beans

Beans / Runner beans

Peas

Cucumbers

Florence fennel

Celeriac

Cabbage and Brassica

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Cress

Pumpkins

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Corn

Swiss chard

Melanzani

Melons

Carrots

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Sweet peppers

Parsnip

Parsley / Parsley root

Leeks

Hot peppers and chillis

The classification of spiciness levels for pepperoni and chili is based on a 10-level scale: 0 (mild) - 10 (extremely hot).

Hot peppers and chillis / mildly hot (0-1)

Hot peppers and chillis / averagely hot (1.5 - 4)

Hot peppers and chillis / hot (4.5 - 6)

Hot peppers and chillis / very hot (6.5 - 8)

Hot peppers and chillis / extremely hot (8.5 - 10)

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Radish

Beetroot

Salads / Lettuces

Salads / Romain lettuces

Salads / Iceberg lettuces

Salads / Leaf lettuces

Salads / Endives

Salads / Chicory

Salads / Radicchio

Salads / Lamb's lettuce

Salads / Rocket

Salads / Salad mixture

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Spinach

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Tomatoes / Salad tomatoes

Tomatoes / Beef tomatoes

Tomatoes / Sauce tomatoes

Tomatoes / Cocktail tomatoes / Cherry tomatoes

Tomatoes / Wild tomatoes

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Courgettes

Onions / Spring onions

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Conservation varieties

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Culinary herbs

Flowers / Annual flowers

Flowers / Biannual and perennial flowers

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