E-Mail office(at)reinsaat.at
We are available by phone and our farm shop is open:
Monday – Thursday, 8:00 AM – 5:00 PM & Friday, 8:00 AM – 4:00 PM
(Lunch break 1:00–1:30 pm)
Five Colours Orange
Vigorous Swiss chard with bright orange stalks and fresh green, slightly blistered leaves. Very balanced growth, aromatic flavour and good colour stability when cooked. Ideal for home gardens and direct marketing. Also available as part of the colourful “Swiss Chard Mix Iris” (Ma16).
Article number: Ma163
Portion contents: 2,5 g
Cultivation
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |||||||||||||
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| Pre-cultivation | ||||||||||||||||||||||||
| Sow/ plant outdoors | ||||||||||||||||||||||||
| Harvest | ||||||||||||||||||||||||
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Cultivation information
Beta vulgaris var. vulgaris L.
Pre-cultivation: for outdoors – from March till June to plant from April till July;
for overwintering in cold greenhouse – from beginning of September
to plant in the beginning of October.
Sowing direct outside: April till mid-June
Germination temperature: 18 – 20°C
Distances: 30-40 cm
Required quantity of seeds: pre-cultivation 24g/acre; direct sowing 100-150 g/acre
Sowing depth: approx. 3 cm
Thousand seeds mass: 10-18g
Propagator: FPE, GHO, RFE, SAL, WTH
