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Lucullus
Beta vulgaris L. var. vulgaris
from
€ 3,50
including 13% VAT plus shipping costs
Vigorously growing, yellow-green swiss chard with finely curled, approx. 45 cm long, narrow-ribbed leaves. Excellent, fine chard taste. Very high-yielding and bolt-resistant variety. Used as ribbed chard and swiss chard. Tolerates light frosts. Development time approx. 60 days.
Thousand grain weight: 15.29 g
Article number: Ma13
Portion contents: für ca. 150 Pflanzen
Article number: Ma13
Portion contents: für ca. 150 Pflanzen
Ready to ship in 3 to 5 working days.
Cultivation
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pre-cultivation | ||||||||||||||||||||||||
| Sow/ plant outdoors | ||||||||||||||||||||||||
| Harvest | ||||||||||||||||||||||||
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Cultivation information
Beta vulgaris var. vulgaris L.
Pre-cultivation: for outdoors – from March till June to plant from April till July;
for overwintering in cold greenhouse – from beginning of September
to plant in the beginning of October.
Sowing direct outside: April till mid-June
Germination temperature: 18 – 20°C
Distances: 30-40 cm
Required quantity of seeds: pre-cultivation 24g/acre; direct sowing 100-150 g/acre
Sowing depth: approx. 3 cm
Thousand seeds mass: 10-18g
Propagator: FER, FPE, GBL, GHO, HIS, HOP, JPE,
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