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Lucullus

Beta vulgaris L. var. vulgaris
from € 3,50
including 13% VAT plus shipping costs
Vigorously growing, yellow-green swiss chard with finely curled, approx. 45 cm long, narrow-ribbed leaves. Excellent, fine chard taste. Very high-yielding and bolt-resistant variety. Used as ribbed chard and swiss chard. Tolerates light frosts. Development time approx. 60 days.
Thousand grain weight: 15.29 g
Article number: Ma13
Portion contents: für ca. 150 Pflanzen
Ready to ship in 3 to 5 working days.

Cultivation

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Pre-cultivation
Sow/ plant outdoors
Harvest

Quantity selection

Size Port. 10 g 25 g 50 g 100 g 250 g 500 g 1 kg
Price/€ € 3,50 € 7,80 € 16,05 € 26,22 € 46,56 € 103,06 € 186,56 € 348,15
3,10 net 6,90 net 14,20 net 23,20 net 41,20 net 91,20 net 165,10 net 308,10 net
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  • Cultivation information

    Beta vulgaris var. vulgaris L.

     

    Pre-cultivation: for outdoors – from March till June to plant from April till July;

                              for overwintering in cold greenhouse – from beginning of September

                              to plant in the beginning of October.

    Sowing direct outside: April till mid-June

    Germination temperature: 18 – 20°C

    Distances:  30-40 cm

    Required quantity of seeds: pre-cultivation 24g/acre; direct sowing 100-150 g/acre

    Sowing depth: approx. 3 cm

    Thousand seeds mass: 10-18g

    Propagator: FER, FPE, GBL, GHO, HIS, HOP, JPE,

                        LER, MUS, PIL, PWA, RFE, SPE, UJU, WAP

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