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Verde a costa bianca 3
Beta vulgaris L. var. vulgaris
from
€ 3,50
including 13% VAT plus shipping costs
Tasty stem chard with upright, slightly corrugated, dark green leaves and very broad, white ribs. Sowing under glass from February, outdoors from March to July. Development time approx. 60 days. In a mild climate you can be sowed until October for harvest in spring. Bolt-resistant variety.
Thousand grain weight: 13.31 g
Article number: Ma14
Portion contents: 150 Pflanzen
Article number: Ma14
Portion contents: 150 Pflanzen
Ready to ship in 3 to 5 working days.
Cultivation
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pre-cultivation | ||||||||||||||||||||||||
| Sow/ plant outdoors | ||||||||||||||||||||||||
| Harvest | ||||||||||||||||||||||||
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Cultivation information
Beta vulgaris var. vulgaris L.
Pre-cultivation: for outdoors – from March till June to plant from April till July;
for overwintering in cold greenhouse – from beginning of September
to plant in the beginning of October.
Sowing direct outside: April till mid-June
Germination temperature: 18 – 20°C
Distances: 30-40 cm
Required quantity of seeds: pre-cultivation 24g/acre; direct sowing 100-150 g/acre
Sowing depth: approx. 3 cm
Thousand seeds mass: 10-18g
Propagator: FPE, GHO, RFE, SAL, WTH
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