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Spaghettibohne Tapir
Vigna unguiculata
from
€ 3,50
including 10% VAT plus shipping costs
Spaghetti bean variety with 60 - 70 cm long, tender, very slender, green pods with red-brown beans. Late maturing, warmth-loving (at least 16 °C soil temperature), climbing variety. Ready for harvesting before the pods are fully ripe and the shell is still smooth. Greenhouse cultivation is recommended. Bean speciality.
Thousand grain weight: 114.24 g
Article number: Bo29
Portion contents: 25 Seeds
Article number: Bo29
Portion contents: 25 Seeds
Ready to ship in 3 to 5 working days.
Cultivation
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sow/ plant outdoors | ||||||||||||||||||||||||
| Harvest | ||||||||||||||||||||||||
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Cultivation information
Phaseolus vulgaris, L. var. vulgaris and Vigna unguiculata (Asparagus beans or yardlong beans)
Sowing: direct outdoors from beginning of May to end of June
Distances: 80x90 cm to 80x100 cm
Required quantity of seeds: 0.7-1 kg/acre; 6-10 beans per pole
Sowing depth: approx. 2-3 cm
1st harvest: after approx. 8-12 weeks.
Thousand seeds mass: approx. 135-580g (variety dependent)
Prpagator: AMA, DBO, FPE, GHO, MAH, RFE, RUL
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