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on Friday from 8:00 a.m. to 16:00 p.m.
Garnet Giant
Brassica juncea
from
€ 3,50
including 13% VAT plus shipping costs
The deep red, round leaves and pronounced, mild taste are characteristics of this variety. The ideal addition to leaf salad mixtures. Outdoor cultivation from spring to autumn and in a cold greenhouse over winter. Harvest as baby leaf after three weeks, full development after approx. 45 days.
Thousand grain weight: 1.75 g
Article number: Ko70
Portion contents: 1 g
Article number: Ko70
Portion contents: 1 g
Ready to ship in 3 to 5 working days.
Cultivation
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |||||||||||||
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| Pre-cultivation | ||||||||||||||||||||||||
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| Sow/ plant outdoors | ||||||||||||||||||||||||
| Harvest | ||||||||||||||||||||||||
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Cultivation information
Direct sowing outdoors under fleece starting from February/March and July until September; pre-cultivation for frost-free conservatories from July to January for succession planting; cold greenhouses from February to April
Distances: broad sowing or in rows with a spacing of approx. 15-20 cm; 2-3 cm within the row
Required quantity of seeds: bunches: 80-100 g/are; cut leaves: 150-180 g/are; TSW 2.5-3.5 g; approx. 80 grains/running metre
Sowing depth: approx. 1-2 cm
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