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Pak Choi White Celery Mustard
Brassica rapa var. chinensis
from
€ 3,50
including 13% VAT plus shipping costs
Pak Choi variety is similar to Chinese cabbage in growth, cultivation and use. The large, round, light-green leaves sit on long, white, very fleshy, broad leaf stems. Height: 25 - 40 cm. Mildly spicy taste. Sow in the end of July / beginning of August. Ready for harvesting after approx. 50 - 65 days.
Thousand grain weight: 2.52 g
Article number: Ko60
Portion contents: 1 g
Article number: Ko60
Portion contents: 1 g
Ready to ship in 3 to 5 working days.
Cultivation
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Cultivation information
Direct sowing outdoors under fleece starting from February/March and July until September; pre-cultivation for frost-free conservatories from July to January for succession planting; cold greenhouses from February to April
Distances: broad sowing or in rows with a spacing of approx. 15-20 cm; 2-3 cm within the row
Required quantity of seeds: bunches: 80-100 g/are; cut leaves: 150-180 g/are; TSW 2.5-3.5 g; approx. 80 grains/running metre
Sowing depth: approx. 1-2 cm
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