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Jalapeño Ruben

Capsicum annuum L.
ab € 3,10
including 13% VAT plus shipping costs
High-yielding, thick fleshed chilli. The fruits are about 7cm long and up to 3cm thick and have a rounded point. The fruits ripen from dark green to an intense red. The ripe fruits have longitudinal corky lesions which are considered a quality characteristic. The green and red fruits are eaten best when fresh. Pleasant fruity spiciness. Degree of hotness: 2.5 to 4. Proven resistances: potato Y virus (PYV).
Thousand grain weight: 5.67 g
Article number: Pa31
Portioning weight: 30 Seeds
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Product is available
Delivery time: 5-10 working days

Cultivation

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Sow indoors
Plant outdoors
Harvest

Quantity selection

Size Port. 1 g 2 g 5 g 10 g 25 g 50 g
Price/€ € 3,10 € 11,64 € 18,19 € 36,50 € 59,89 € 125,20 € 214,93
2,74 net 10,30 net 16,10 net 32,30 net 53,00 net 110,80 net 190,20 net
Quantity
Size 100 S 250 S 500 S 1000 S 2500 S 5000 S
Price/€ € 14,35 € 28,48 € 45,88 € 74,24 € 154,70 € 262,27
12,70 net 25,20 net 40,60 net 65,70 net 136,90 net 232,10 net
Quantity
Price:
€ 0,00
including 13% VAT

(Price is updated automatically)
  • Cultivation information

    Chilli peppers / Chilli

    Sowing: from mid to end of February, planting out in the greenhouse from mid to end of April; in warm outdoor locations from mid-May; germination temperature 22°C

    Distances: 50x70 cm in the greenhouse, 40x40 cm outdoors

    Required quantity of seeds: 2-6 g/are; TSW 1.5-8.1 g. 

    Sowing depth: approx. 1 cm

     

    The degrees of hotness are assigned according to a scale of 10: 0 (mild) – 10 (extremely hot).

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