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Pastinaca sativa L.
from
€ 3,50
including 13% VAT plus shipping costs
High-yielding, half-length, creamy white parsnips. Uniformed wedge-shaped, thick roots with tall, strong and healthy foliage. Winter-hardy, easy to harvest variety suitable for autumn and winter cultivation. Aromatic, sweet, root vegetable with long shelf life. Ripening period 180 - 200 days.
Thousand grain weight: 4.60 g
Article number: Pa90
Portion contents: für ca. 7-10m²
Article number: Pa90
Portion contents: für ca. 7-10m²
Ready to ship in 3 to 5 working days.
Cultivation
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sow/ plant outdoors | ||||||||||||||||||||||||
| Harvest | ||||||||||||||||||||||||
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Cultivation information
Pastinaca sativa L.
Sowing: February to June
Distances: 30-50 x 5-10 cm
Germination temperature: 25 – 30°C
Required quantity of seeds: 30-50 g/acre
Sowing depth: approx. 2 cm
Thousand seeds mass: 3,5 – 7,5 g
Propagator: RFE, SAT, WAP
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