We are available by phone and our farm shop is open:
Monday – Thursday, 8:00 AM – 4:00 PM & Friday, 8:00 AM – 3:00 PM
(Lunch break 1:00–1:30 pm)
Very high-yielding, semi-long, creamy-white parsnip. Uniform, thick, wedge-shaped roots with tall, vigorous, and healthy foliage. Winter-hardy variety, suitable for autumn and winter harvest, easy to lift. Aromatic and sweet root vegetable with good storage qualities. Maturity: 180–200 days.
Order free of charge, brows online or download PDF.