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We are available by phone and our farm shop is open:
Monday – Thursday, 8:00 AM – 5:00 PM & Friday, 8:00 AM – 4:00 PM
(Lunch break 1:00–1:30 pm)
Monday, 8 December 2025 is a public holiday in Austria and our office will be closed.
Violaceo di Verona/Moretta Sanzeno
The compact, uniform heads of the purple savoy cabbage feature thick, blistered outer leaves that turn purple in cold conditions and pale yellow inner leaves with a pleasantly mild, slightly sweet flavor. Highly frost-tolerant, ideal for winter harvest. Development time: approximately 150 days.
Article number: Ko106
Portion contents: 60 seeds
Cultivation
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Cultivation information
Brassica oleracea convar. capitata var. sabauda
Pre-cultivation: from February to end of May
Direct sowing: from April
Germination temperature: 15 – 20°C
Distances: 40-65 x 40-50 cm
Harvesting: after 8-20 weeks (variety dependable),
frost tolerant variety also in winter.
Required quantity of seeds: 2-4 g/acre
Sowing depth: 1-2 cm
Thousand seeds mass: 3-4 g
Propagator: RFE
