We are available by phone and our farm shop is open:
Monday – Thursday, 8:00 AM – 5:00 PM & Friday, 8:00 AM – 4:00 PM
(Lunch break 1:00–1:30 pm)
Very bolt-resistant variety suitable for early cultivation with a beautiful, flat-round, white bulb. Excellent sweet-spicy taste. Sow from February for pre-cultivation under glass, planting in tunnel or under flat foil. From April sowing directly outdoors. Requires sufficient water and fertilizer.
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| Pre-cultivation | ||||||||||||||||||||||||
| Plant outdoors | ||||||||||||||||||||||||
| Harvest | ||||||||||||||||||||||||
Foeniculum vulgare MIll. var. azoricum
Sowing: pre-cultivation or outdoors from February/March for harvesting in summer and from the end of June till mid-July for harvesting in autumn (variety-specific)
Germination temperature: 20° - 22°C
Distances: row spacing 40 cm and 30 cm within the row
Required quantity of seeds: direct sowing: approx. 50 g/acre; pre-cultivation: approx. 15 g/acre;
Development time: approx. 90-120 days from sowing (variety dependent)
Sowing depth: light germinator - cover with little soil
Thousand seeds mass: 3 - 5 g