We are available by phone and our farm shop is open:
Monday – Thursday, 8:00 AM – 4:00 PM & Friday, 8:00 AM – 3:00 PM
(Lunch break 1:00–1:30 pm)
The extremely tender, approximately 50 cm high fillet bean impresses with its particularly uniform, dark green pods, 13–14 cm long. Long harvest window with high yields and excellent shelf life. Ideally suited for processing and fresh marketing. Resistant to anthracnose (Cl), grease spot (Psp), and bean mosaic virus (BCMV).
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Sow/ plant outdoors | ||||||||||||||||||||||||
Harvest |
Phaseolus vulgaris var. nanus
Sowing outdoors: from beginning of May to beginning of June
Distances: 40-60 x 5-17 cm
Required quantity of seeds: 0,8-1,2 kg/acre, 14-20 seeds per running metre
Sowing depth: 2-3 cm
Harvest: approx. 6-8 weeks after sowing
Thousand seeds mass: 200 – 620g (depending on varieties)
Order free of charge, brows online or download PDF.