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Variegata di Lusia
Cichorium intybus L.
from
€ 3,50
including 13% VAT plus shipping costs
Late ripening, Italian radicchio variety with medium-sized, spherical, relatively firm heads and beige-white, wine-red speckled leaves. Has been selected for cold tolerance by cultivation in the north of the Alps. From mid-July for sowing outdoors; sowing from September for autumn-winter greenhouse cultivation. Harvest is after approx. 120 days.
Thousand grain weight: 1.46 g
Article number: Sa93
Portion contents: 0.5 g
Article number: Sa93
Portion contents: 0.5 g
Ready to ship in 3 to 5 working days.
Cultivation
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sow/ plant in greenhouse | ||||||||||||||||||||||||
| Sow/ plant outdoors | ||||||||||||||||||||||||
| Harvest | ||||||||||||||||||||||||
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Cultivation information
Sowing: mid-June to mid-July
Distances: 25x10 cm – 30x30 cm
Required quantity of seeds: 3-25 g; TSW 1.3 g
Sowing depth: 1 cm
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