Broccoli

Brassica oleracea convar. botrytis var. italica 

Pre-cultivation: from mid- March to April. In glasshouse from the end of January.

Direct sowing outdoors: from mid-April to mid-July 

Planting: after 4-6 weeks outdoors

Harvesting: from August till mid-October. Ripening period approx. 65-75 days.

Germination temperature: 15-20°C

Distance:        Ko49: 60 x 50 cm 

                       Ko51: 40 x 40 cm - 45 x 45 cm

Required quantity of seeds: 4-5 g/acre.

Sowing depth: 1-2 cm

Thousand seeds mass: 3-3,5 g

Propagator: AJG, ARC SCO, XST