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Telefon +43 (0) 2987 / 2347
E-Mail office(at)reinsaat.at

You can reach us by phone Monday - Friday

from 9:00 a.m. to 12:00 p.m.

Savoy cabbage

Brassica oleracea convar. capitata var. sabauda

 

Pre-cultivation: from February to end of May

Direct sowing: from April

Germination temperature: 15 – 20°C

Distances: 40-65 x 40-50 cm

Harvesting: after 8-20 weeks (variety dependable),

                    frost tolerant variety also in winter.

Required quantity of seeds: 2-4 g/acre

Sowing depth: 1-2 cm

Thousand seeds mass: 3-4 g

Propagator: RFE

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