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on Friday from 8:00 a.m. to 15:00 p.m.
Growing in rosette-form variety with finely pinnate, medium green leaves on slender, bright pink stems and mildly spicy aroma. Purple Mizuna can be harvested at any stage, tender-crisp as a baby leaf or as a whole rosette for Asian wok stir-fries and pickles.
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Pre-cultivation | ||||||||||||||||||||||||
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Harvest |
Direct sowing outdoors under fleece starting from February/March and July until September; pre-cultivation for frost-free conservatories from July to January for succession planting; cold greenhouses from February to April
Distances: broad sowing or in rows with a spacing of approx. 15-20 cm; 2-3 cm within the row
Required quantity of seeds: bunches: 80-100 g/are; cut leaves: 150-180 g/are; TSW 2.5-3.5 g; approx. 80 grains/running metre
Sowing depth: approx. 1-2 cm
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