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Feurio
Beta vulgaris L. var. vulgaris
from
€ 3,50
including 13% VAT plus shipping costs
ReinSaat breeding. Very attractive chard with glowing red, slender stems and red-veined, dark green leaves. Long, curled leaves retain their bright colors even when cooked. Aromatic, tasty variety. Ripening time: approx. 60 days.
Thousand grain weight: 17.61 g
Article number: CV121
Portion contents: 3 g
Article number: CV121
Portion contents: 3 g
Ready to ship in 3 to 5 working days.
Cultivation
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pre-cultivation | ||||||||||||||||||||||||
| Sow/ plant outdoors | ||||||||||||||||||||||||
| Harvest | ||||||||||||||||||||||||
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Cultivation information
Beta vulgaris var. vulgaris L.
Pre-cultivation: for outdoors – from March till June to plant from April till July;
for overwintering in cold greenhouse – from beginning of September
to plant in the beginning of October.
Sowing direct outside: April till mid-June
Germination temperature: 18 – 20°C
Distances: 30-40 cm
Required quantity of seeds: pre-cultivation 24g/acre; direct sowing 100-150 g/acre
Sowing depth: approx. 3 cm
Thousand seeds mass: 10-18g
Propagator: FPE, GHO, RFE, SAL, WTH
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