E-Mail office(at)reinsaat.at
You can reach us by phone Monday - Thursday from 8:00 a.m. to 17:00 p.m and
on Friday from 8:00 a.m. to 16:00 p.m.
Verte a coeur plein 2
Popular lamb's salad variety great for overwintering in the snow-free field. Forms medium-sized, short oval, very tasty, dark green leaves with long stems. Stable, healthy and resistant plant. Tested for Peronospora valerianella (downy mildew).
Article number: Sa49
Portion contents: für ca. 5m²
Cultivation
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pre-cultivation | ||||||||||||||||||||||||
| Sow/ plant in greenhouse | ||||||||||||||||||||||||
| Sow/ plant outdoors | ||||||||||||||||||||||||
| Harvest | ||||||||||||||||||||||||
-
Cultivation information
Valerianella locusta L.
Sowing: outdoors – from August till mid-September;
in greenhouse – from the end of September till the end of October.
Pre-cultivation: greenhouse - from September till January
for planting from October till mid-March.
Distances: 10 – 30 x 1 cm row spacing 10-15 cm
Required quantity of seeds: 3-25 g/acre;
Sowing depth: 1 cm
Thousand seeds mass: 1-2 g
Propagator: BSA, SAT
Order free of charge (in German) or download PDF English (36MB)
