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Telefon +43 (0) 2987 / 2347
E-Mail office(at)reinsaat.at

You can reach us by phone Monday - Friday

from 8:30 a.m. to 16:00 p.m.

Sweet Chocolate

Capsicum annuum L.
In 15 years of development ReinSaat has selected Sweet Chocolate for elongate-blocky fruits with a balanced sweet and fruity taste. Fruits, that ripen from dark green to chocolate brown, with medium-thick, brick-red flesh. Fruit weight approx. 160 g. Medium early ripening bell pepper variety for greenhouse and outdoor cultivation.
Thousand grain weight: 6.48 g
Article number: CV105
Portion contents: 30 Seeds
We try to get new supplies, but we are unable to quote a delivery date.

Cultivation

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Pre-cultivation
Sow/ plant in greenhouse
Plant outdoors
Harvest

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3,10 net
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  • Cultivation information

    Sowing: from mid to end of February, planting out in the greenhouse from mid to end of April; in warm outdoor locations from mid-May; germination temperature 22°C

    Distances: 50x70 cm in the greenhouse, 40x40 cm outdoors

    Required quantity of seeds: 5-10 g/are; TSW 6.5-10 g. 

    Sowing depth: approx. 1 cm

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