E-Mail office(at)reinsaat.at
You can reach us by phone Monday - Thursday from 8:00 a.m. to 16:00 p.m and
on Friday from 8:00 a.m. to 15:00 p.m.
Di Sicilia violetto
Di Sicilia violetto is early, rather cold-resistant variety which forms robust plants with round, strikingly violet heads which turn pink when cooked. Very fine cauliflower taste. Maturing period approx. 80-90 days. Needs loose, well-fertilized soil and adequate irrigation.
Article number: Ko57
Portion contents: 50 seeds
Cultivation
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pre-cultivation | ||||||||||||||||||||||||
| Sow/ plant outdoors | ||||||||||||||||||||||||
| Harvest | ||||||||||||||||||||||||
-
Cultivation information
Brassica oleracea var. botrytis
Sowing: pre-cultivation from mid-March (in glasshouse from January)
for planting from April till the end of July. Sowing outdoors - from
mid-April till the end of June.
Germination temperature: 15-20°C
Precision seeds: at least 90% germination rate
Required quantity of seeds: pre-cultivation 2-4 g/acre
Sowing depth: 1 cm
Thousand seeds mass: 2,5-3,5 g
Distances: 60-75 x 50cm
Propagator: BSA, ARC, IKG, XST
Order free of charge (in German) or download PDF English (36MB)
