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Brassica rapa ssp. pekinensis
ab € 3,10
including 13% VAT plus shipping costs
High growing, slender Chinese cabbage with closed 30 - 40 cm long, very tightly layered heads. With its tasty, dark green leaves, this variety is a popular vegetable for wok dishes. For autumn cultivation only. Special variety for hobby gardeners. Ripening period: 85 - 90 days.
Thousand grain weight: 2.98 g
Article number: Ko25
Portioning weight: mind. 200 Korn
Ready to ship in 3 bis 5 working days.


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Sow/ plant outdoors

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  • Cultivation information

    Brassica rapa L. ssp. pekinensis


    Sowing:     mid-Juli to early August

    Planting:   Mid-July - mid-August, approx. 14 days after sowing

                      with decreasing daylight length, otherwise risk of bolting

    Distances: 50 x 40 cm

    Required quantity of seeds: pre-cultivation 5-10 g/acre;

                                                 direct sowing 8-15 g/acre

    Sowing depth: approx. 1-1,5 cm

    Thousand seeds mass: 2,5-4g

    Propagator: RFE

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