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Blaro
Article number: Ko21
Portion contents: 80-100 Pflanzen
Cultivation
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sow/ plant in greenhouse | ||||||||||||||||||||||||
| Sow/ plant outdoors | ||||||||||||||||||||||||
| Harvest | ||||||||||||||||||||||||
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Cultivation information
Brassica oleracea var. gongylodes L.
Sowing: for planting in greenhouse -from beginning of January;
for planting under foil – from the beginning of February;
sowing direct outdoors – from beginning of April till mid-July
Harvest: end of April – end of October
Ripening period: an average of 120 days (12-20 weeks),
early varieties approx. 8-12 weeks
Germination temperature: 18 – 20°C
Distances: 30 x 30 cm bis 50 x 40 cm
Sowing depth: 1-1,5 cm
Required quantity of seeds: 2-4 g/acre
Thousand seeds mass: 3,5 – 4,5 g
Propagator: RFE, DBO, SAT, WTH
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