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Yellow variety with an orange peel and yellow flesh. The juicy yellow balls taste pleasantly fruity and sweeter than their red sister varieties. Sap green leaves with yellow veins. Young leaves can be processed in the same way as chard. Sowing from the middle of April; for fresh marketing until the middle of June.
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Harvest |
Beta vulgaris L. ssp. vulgaris var. conditiva Alef.
Sowing: for seedlings cultivation – outdoors from mid-April,
for fresh market sale also till mid-July. Seedling can be planted.
Distances: 30-50 x 5-10 cm
Required quantity of seeds: approx. 200 g/acre
Sowing depth: 2-3 cm
Thousand seeds mass: 14 – 20g
Propagator: ASC, BSA, MUS, RFE, SAT
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