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Tonda di Chioggia
Beta vulgaris L. var. conditiva
from
€ 3,50
including 13% VAT plus shipping costs
Very special beetroot with evenly round, light red fruits and very decorative red and white rings in cross section. Light green, relatively short foliage. Very fine, mild, sweetish taste, ideal for beetroot carpaccio. Ripening period: 120-150 days (at least 70 days for "Baby Beets")
Thousand grain weight: 9.37 g
Article number: Rü14
Portion contents: 5 g
Article number: Rü14
Portion contents: 5 g
Ready to ship in 3 to 5 working days.
Cultivation
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sow/ plant outdoors | ||||||||||||||||||||||||
| Harvest | ||||||||||||||||||||||||
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Cultivation information
Beta vulgaris L. ssp. vulgaris var. conditiva Alef.
Sowing: for seedlings cultivation – outdoors from mid-April,
for fresh market sale also till mid-July. Seedling can be planted.
Distances: 30-50 x 5-10 cm
Required quantity of seeds: approx. 200 g/acre
Sowing depth: 2-3 cm
Thousand seeds mass: 14 – 20g
Propagator: ASC, BSA, MUS, RFE, SAT
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