E-Mail office(at)reinsaat.at
We are available by phone and our farm shop is open:
Monday – Thursday, 8:00 AM – 4:00 PM & Friday, 8:00 AM – 3:00 PM
(Lunch break 1:00–1:30 pm)
Karmazyn
Beautiful, round, intensely dark red colored beetroot variety. Balanced, mild, slightly sweetish taste. Very suitable to be eaten raw, the leaves can also be used (like Swiss chard). Sow from mid-April to mid-June with harvest from mid-June to late September. Good shelf life.
Article number: Rü15
Portion contents: 5 g
Cultivation
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |||||||||||||
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| Sow/ plant outdoors | ||||||||||||||||||||||||
| Harvest | ||||||||||||||||||||||||
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Cultivation information
Beta vulgaris L. ssp. vulgaris var. conditiva Alef.
Sowing: for seedlings cultivation – outdoors from mid-April,
for fresh market sale also till mid-July. Seedling can be planted.
Distances: 30-50 x 5-10 cm
Required quantity of seeds: approx. 200 g/acre
Sowing depth: 2-3 cm
Thousand seeds mass: 14 – 20g
Propagator: ASC, BSA, MUS, RFE, SAT
