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Pak Choi White Celery Mustard

Brassica rapa var. chinensis
from € 3,50
including 13% VAT plus shipping costs
Pak Choi variety is similar to Chinese cabbage in growth, cultivation and use. The large, round, light-green leaves sit on long, white, very fleshy, broad leaf stems. Height: 25 - 40 cm. Mildly spicy taste. Sow in the end of July / beginning of August. Ready for harvesting after approx. 50 - 65 days.
Thousand grain weight: 2.52 g
Article number: Ko60
Portion contents: 1 g
Ready to ship in 3 to 5 working days.

Cultivation

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Pre-cultivation
Sow/ plant in greenhouse
Sow/ plant outdoors
Harvest

Quantity selection

Size Port. 10 g 25 g 50 g 100 g 250 g 500 g
Price/€ € 3,50 € 7,68 € 14,58 € 23,39 € 39,78 € 87,69 € 161,93
3,10 net 6,80 net 12,90 net 20,70 net 35,20 net 77,60 net 143,30 net
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  • Cultivation information

    Direct sowing outdoors under fleece starting from February/March and July until September; pre-cultivation for frost-free conservatories from July to January for succession planting; cold greenhouses from February to April

    Distances: broad sowing or in rows with a spacing of approx. 15-20 cm; 2-3 cm within the row

    Required quantity of seeds: bunches: 80-100 g/are; cut leaves: 150-180 g/are; TSW 2.5-3.5 g; approx. 80 grains/running metre

    Sowing depth: approx. 1-2 cm