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Gherkin cucumber with an excellent taste, absolutely bitter-free. Fruits are slightly prickly with a shiny dark green skin. The above-average leaves health allows a long cultivation period and high yields. Can be cultivated with a vertical support or creeping on the ground.
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Cucumis sativus L.
Sowing: direct sowing outdoors at the end of April or beginning of May, if no more frosts are to be expected. Sow in cold greenhouse from mid-April, planting in early May
Germination temperature: 20 – 25° C
Distances: outdoors 100x30-40 cm, greenhouse cultivation 100x40 cm
Required quantity of seeds: direct sowing: 20-30 g/acre;
Sowing depth: approx. 2 cm
Thousand seeds mass: 15 -30g
Propagator: FLO, FPE, GHO, JAN, JPE, MOM, RFE, SPE
Order free of charge (in German) or download PDF English (36MB)