We are available by phone and our farm shop is open:
Monday – Thursday, 8:00 AM – 4:00 PM & Friday, 8:00 AM – 3:00 PM
(Lunch break 1:00–1:30 pm)
This traditional French variety, also known as the banana shallot, stands out due to its elongated shape. The large, firm shallots with reddish to copper-coloured skins and a strong aroma are adaptable to all soil types and can be stored for a short period. Each planting shallot produces 6–8 new shallots.
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Sow/ plant outdoors | ||||||||||||||||||||||||
Harvest |