E-Mail office(at)reinsaat.at
We are available by phone and our farm shop is open:
Monday – Thursday, 8:00 AM – 4:00 PM & Friday, 8:00 AM – 3:00 PM
(Lunch break 1:00–1:30 pm)
Tiny Bok Choi
Specialty variety from China. With a charming height of just 10 cm, this miniature version of bok choy is perfect for roasting whole, steaming, or using traditionally in ramen. Its easy cultivation even allows for growing on a windowsill. Harvest is possible just 28 days after sowing.
Article number: Ko102
Portion contents: 1 g
Cultivation
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Cultivation information
Direct sowing outdoors under fleece starting from February/March and July until September; pre-cultivation for frost-free conservatories from July to January for succession planting; cold greenhouses from February to April
Distances: broad sowing or in rows with a spacing of approx. 15-20 cm; 2-3 cm within the row
Required quantity of seeds: bunches: 80-100 g/are; cut leaves: 150-180 g/are; TSW 2.5-3.5 g; approx. 80 grains/running metre
Sowing depth: approx. 1-2 cm
