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Münchner Bier
Large, oval, white autumn radish.
Location: Preferably sunny; in midsummer, partial shade is ideal. Loose, humus-rich soils. Low nutrient requirements.
Harvest: Around 6–9 weeks after sowing. Overcrowding and lack of water may cause the radishes to bolt quickly.
Use: Ideal for raw consumption, garnish, and salads.
Tip: Mixed cultivation helps keep flea beetles away, as they prefer cress.
Article number: Re32
Portion contents: 5 g
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Cultivation information
Raphanus sativus var. niger L.
Sowing: outdoors – beginning of March (under the foil) till mid- August;
in cold greenhouse – from the end of January till the end of February and
from the end August till early September.
Distances: 20-30 x 15-20 cm
Required quantity of seeds: 30-60 g/acre
Sowing depth: approx. 1cm
Thousand seeds mass: 8-12g
Propagator: BSA, RFE, ROS
Order free of charge, brows online or download PDF.
