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Shelling peas
Pisum sativum L. convar. sativum
Shelling peas are smooth-skinned (green or yellow colored) and are particularly rich in starch (floury taste). Like wrinkled peas, their pods form a layer of parchment. Shelling peas are harvested, when the pods are dry, shelled and cooked like dry peas (classic pea soups etc.)
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