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High-growing, high-yielding, white-blossoming sugar pea variety. Height about 140 cm. Requires a climbing support. Tender, medium-sized, tightly filled pods are particularly tender and tasty when harvested young. Sow from beginning of April to mid-May.
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Harvest |
Pisum sativum L.
Sowing: direct outdoors shelling and sugar peas from beginning of March; wrinkled peas from beginning of April
Distances: row spacing 30-45 cm or double rows with vertical support with a gap of 60-80 cm in between those; 3 cm within the row
Required quantity of seeds: 2 kg/acre
Sowing depth: approx. 3 cm
Thousand seeds mass: 180-250 g (variety dependent)
Propagator: ADE, DBO, RFE, ROS, SAT
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