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Very high yielding Hungarian outdoor variety. Sturdy plant due to its short, compact growth of about 30 cm for greenhouse and outdoor cultivation. This variety produces extremely decorative, upright-growing chilli peppers of 3-5 cm in length, ripening from bright yellow to deep red. Degree of hotness: 6.
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Harvest |
Capsicum annuum
Sowing: from mid to end of February, planting in the greenhouse
from mid to end of April; in warm locations outdoors from mid-May
Germination temperature: 22°C
Distances: greenhouse 50x70 cm, outdoors 40x50 cm
Required quantity of seeds: 2-6 g/acre
Sowing depth: approx. 1 cm
Thousand seeds mass: 4,5 - 9 g
Propagator: AJG, ASC, GBL, GHO, MAH, OHG, PAN, RFE, SMH, SPE, WAP
The degrees of hotness are assigned according
to a scale of 10: 0 (mild) – 10 (extremely hot).