You can reach us by phone Monday - Thursday from 8:00 a.m. to 16:00 p.m and
on Friday from 8:00 a.m. to 15:00 p.m.
High-yielding vegetable specialty from East Asia with thickened, club-shaped stems up to 1 m long. The juicy meaty marrow stalks have a slight kohlrabi taste and can be eaten raw or cooked / steamed / fried. Used without leaves and peels. Excellent wok vegetables.
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Order free of charge (in German) or download PDF English (36MB)